Category Archives: Travel

商店街 (shōtengai)

Tenjinbashi-suji Shotengai in Osaka.It’s difficult to recommend places for tourists in Osaka. I’ve tried, but there’s nothing with quite as much “impact” as in Tokyo and Kyoto. Of course there’s Osaka Castle and Dōtonbori, but the castle is a recent reconstruction, and other than the admittedly very picturesque views along the river, the Dōtonbori area is now filled with the same brand shops that tourists can access back home. It’s all a bit manufactured and crowded, even this year’s Expo and other sights such as the aquarium and the retro neighborhood Shinsekai.

This gets to the heart of the tourism question: What is “impact”? What is worth visiting and what isn’t? How does this get decided?

Craig Mod has an interesting piece of writing that addresses overtourism in Japan, and the underlying premise is that social media (and in particular short-form video) creates targets that tourists feel they must hit in order to achieve “tourism.” If you don’t visit Fushimi Inari, have you even been to Kyoto?

I think that’s part of the charm of Osaka. It defies tourist expectations despite their best efforts. I’m glad that the tourists in Shinsaibashi feel like they’re accessing Japan, but the best parts of Osaka are the parts that people actually live in, not the selfie destinations. Many tourists are missing these neighborhoods completely.

I’ve argued that Osaka is best enjoyed as “matte finish” city, and nothing exemplifies that more than neighborhood 商店街 (shōtengai, shopping arcades). I’m always tempted to translate 商店街 as “covered” shopping arcade until I remember that not all are covered. Some are just a collection of shops along a neighborhood street, organized by a community association with flags or decorated light poles to signal their alliance. However, the best are covered, and they are scattered across the city.

A shopping arcade in the Fukushima neighborhood of Osaka.

Tokyo has 2,374 registered 商店街, but they are spread across 2,194 square kilometers. Osaka is only 225 square kilometers, a tenth of the size, yet it has 460: The density of 商店街 in Osaka is double that of Tokyo. This confirms my lived experience that you come across shopping arcades in Osaka much more frequently than in Tokyo.

Tenjinbashi-suji Shotengai in Osaka.

I spent my first week here in August 2022 walking around the city, trying to get a sense of the place and find somewhere to live. I asked for recommendations on Reddit and was directed to Nakazakichō and Temma. Knowing nothing of either, I headed for Nakazakichō only to exit from the Tenroku subway stop and immediately be drawn in by the Tenjinbashi-suji Shōtengai. This is the longest covered shopping arcade in Japan. I specify “covered” here because I’m skeptical of the claims that Asakusa’s Kokusai-dōri, recently recognized as the longest 商店街 in Japan, is covered and connected over its entirety.

Tenjinbashi-suji is remarkable. It starts near the Ōkawa river, a diversion of the Yodogawa, with two uncovered blocks that I would argue still fit the shopping arcade bill. There are cafes, boutiques, and bakeries along this stretch, and during the Tenjin Festival in July it fills with stalls selling skewered meat, okonomiyaki, and other festival foods. From here the arcade is covered and runs north, counting up from the “Ten’ichi” neighborhood (shorthand for Tenjinbashi 1) all the way north to “Tenroku” (Tenjinbashi 6).

Tejinbashi-suji Shotengai in Osaka on New Year's Day.

The character of the arcade shifts over the run. The area around Osaka Temmangu Shrine close to the river is filled with longtime holdouts like a hardware store, a knife shop, and a number of handsome cafes in addition to newer spots, chain restaurants, chiropractors/acupuncturists, and others. A few blocks north of Minami-Morimachi, the arcade gets slightly quieter with a number of bookstores marking this section as well as an open-air green grocer, before becoming lively again around Ōgi-machi with lots of restaurants, more bakeries, chain pharmacies, kushikatsu and okonomiyaki restaurants, a taiyaki/ice monaka shop, takoyaki vendors, and a well lit gachapon store, which all spill into the JR Temma crowds. The patio outside JR Temma station was previously carts and tables, giving it a very ramshackle feel, but at some point in the last two years the patio was cleared and semi-permanent structures built to house three standing bar/restaurants. After the JR station, the arcade narrows noticeably. There’s a Doutor and an international food store, but also dueling sushi shops (a small restaurant and a Sushiro location), a futon store, other boutiques, a Gusto family restaurant location, and convenience stores. The arcade ends at the subway station which is right next to the Osaka Museum of Housing and Living.

The Guardian recently covered the rise of supermarkets and how these have hollowed out shopping arcades by making business more difficult for individual proprietors. But I’m not sure it’s quite that simple. Supermarkets have long coexisted and even anchored shopping arcades. Tenjinbashi-suji, for example, has several in close proximity. In addition to smaller, konbini-like options along the arcade, there’s a larger Kohyo near Minami-Morimachi and a Hankyu Oasis at the northern terminal. There are even the bright neon lights of the Osaka chain Tamade right on the arcade just south of JR Temma.

Tenjinbashi-suji Shotengai in Osaka.

I think it’s more likely that shopping arcades have delicate and intricate ecosystems much like rainforests. Larger entities such as stations, major cultural institutions (shrines, museums, etc.), offices, residences, pachinko parlors, and even chain stores like supermarkets form the larger trees that funnel traffic to the smaller businesses on the arcade. If any of these pieces are significantly dislodged or absent to begin with, the long-term health of the whole ecosystem is at risk.

Suburban America lacked the transportation infrastructure to incorporate shopping malls naturally within residential areas, and thus malls were vulnerable to the boom in online shopping. (This has given us the excellent mallchitecture.com.) In Japan, many people will walk through a shopping arcade as part of their daily life. Going to the mall back home was always an event. Going to the shopping arcade can be the same thing as going to school or going to work. There are even apartment buildings built directly into shopping arcades in Japan, including ones as large as Tenjinbashi-suji.

Dilapidated Inari Shotengai in Osaka with the lights from an izakaya visible.

Many shopping arcades have seen better times. When I was looking for new apartments in 2023, I came across Inari Shōtengai near Kamishinjō Station, one of the local stops on the Hankyu Line out to Kyoto. At just two short blocks in length, Inari is very much the polar opposite of Tenjinbashi-suji. The plastic roofing is torn and shredded, hanging down from the skeleton girding of the arched roof. There is a cafe and an izakaya, a men’s clothing store that may be permanently shuttered, and one of the stalls has been converted into monthly bike parking. Apartments surround the arcade, so people pass through, but there are not enough of the major economic pillars that would drive people there in large enough numbers to sustain the covered arcade.

Sekime Shotengai in Osaka.

Another less extreme example might be Sekime Shōtengai. Sekime is a dim, three-block covered arcade near Sekime Station on the Keihan Line to Kyoto. Like Inari, it has the foot traffic from transportation and residential buildings in neighboring blocks, but it also has an Appro supermarket on the arcade. Perhaps this is why there are a handful of stores both on the arcade and in the immediate blocks before and after that seem to be surviving if not thriving. There’s a open-air green grocer, a takoyaki grill, a coffee and curry restaurant, and a handful of izakaya. Nearby but not right on the arcade, there are a 駄菓子屋 (dagashiya, traditional Japanese candy store), a patisserie, and a number of restaurants.

I’d be hesitant to recommend that tourists visit Sekime Shōtengai, but at the same time, I do think they’d be getting a much more authentically Japanese experience than visiting Dōtonbori. In the end, I guess it really depends on the tourist. If you’re looking for an immediate caffeine rush, then 商店街 may not be the right tourist destination for you. Surrounded by other tourists at Kiyomizu-dera, there’s easy confirmation that you’re in the right spot; the temple is massive, the crowds provide reassurance, and there are any number of polished treats, both edible and inedible, to further stoke the sensation. But if you’re fine with a dull ache instead, that at-times-impossible-to-pinpoint, ASMR-like recognition that you are amongst the gritty reality of another place, then Osaka may be the city for you.

A shotengai in the Tsuruhashi neighborhood of Osaka.

Tenjinbashi-suji may have the most “impact,” but plenty of Osaka’s shopping arcades are worth a visit. Spend an afternoon walking around Fuse Shōtengai or Sembayashi Shōtengai. Go get breakfast on Sky Dome Kosaka Hon-dōri Shōtengai before checking out the beautiful Shiba Ryōtarō Memorial Museum designed by Ando Tadao. Or grab a beer and Korean food on Tsuruhashi Shōtengai. These may require more work to pry open, but the pearls you’ll find inside will be more than worth the effort even if they aren’t exactly the color you expect them to be.

Sembayashi Shotengai in Osaka.Sky Dome Kosaka Hon-dori Shotengai in Osaka.

 

Top 15 beers of my trip to Germany and the Czech Republic

I was supposed to visit Bavaria in 2010, right before I moved from Japan back to New Orleans, but then Eyjafjallajökull erupted in Iceland and I canceled my trip even though my flight was the first one cleared to fly from Tokyo to London: I’m an unabashed mama’s boy, and my mom may have had an aneurysm if I’d gone.

I spent the last five years thinking about that trip and imagining the beers in Europe, in particular in Bamberg, and finally this past month I was able to make up the trip. I planned a more surgical strike into Bavaria and Bohemia, covering Prague, Pilsen, Windischeschenbach (for the Zoigl communal beer), and Bamberg.

It was amazing.

The following are my favorite 15 beers of the trip.

15. U Fleků Flekovský Tmavý Ležák 13°

U Fleku

U Fleků was a beautiful traditional-style Czech pub not far south from where our hotel was on the edge of Old Town. They only have one beer—a dark lager—and you don’t even have to order: Waiters walk in carrying huge trays full of beer at regular intervals.

 

U Fleku dark

The dark lager here had the most flavor of any of the darks I tried the whole trip: Lots of Czech yeast character (the slightest touch of sulphur) and a hint of roast in a beer with slightly more weight than the lighter 10 plato beers that are standard in the country. Delicious.

14. Pivovar Matuska Apollo Galaxy APA

2015-03-24 21.43.47

After two straight days of lager, it was refreshing to see a Czech take on an American style ale. The proprietor of U Kunštátů recommended the IPA from the small brewery Matsuka, but I needed something lighter, so I went with the APA. And I’m glad I did. It was basically a perfect beer. Crisply and cleanly fermented, very bitter, and fruity but not overhopped. I’d say it was probably better than 80-90% of American-made American pale ales.

13. Lederer Pils

Lederer Pils

This was the first beer I had in Germany, so it will always have a special place in my heart/stomach/liver. Apparently it’s a local macro-ish brew produced now by the Nuremberg brewery Tucher. It’s a classic German pils: pale and crisp with a subdued hop bite. It went fantastic with Nuremberger sausages. I had one the night before we left so it was nearly my final beer in Europe, but I snuck in an Alt at the airport in Dusseldorf.

12. Schlenkerla Rauchweizen

Rauchweizen

Points off for this one coming from a bottle, but it was delicious and just as smoky as the cask marzen. We killed some time here our last morning in Bamberg waiting for a nearby store to open, and we watched older men take up spots at the table to down a couple early beers. I couldn’t tell much difference between this and the marzen, to be honest, but I know it’s higher in ABV.

11. Beim Käck’n Zoigl

Beim Käck’n is up the hill in Neuhaus in Windischeschenbach. We got a little lost in the small neighborhood, but once we found the main street it was easy to spot the Zoigl star.

Kackn

The beer was good, just about the same as the location down the hill but slightly less carbonated. The beer is semi-dark (Munich malt?) and surprisingly hoppy (from what I was expecting), but not hoppy in the American sense. They use exclusively German noble hops which are a bit milder compared to the West Coast snuff.

Kackn zoigl

We made friends with some older German guys who were excited that we were there. Good times, solid beer.

10. Beim Glosser Zoigl

Beim glosser

Beim Glosser was right around the corner from our hotel. They recommended sausages stuffed with cheese, and the guy who sat down next to us told us we had to eat them hot.

Glosser zoigl

The beer was slightly spritzier than the other Zoigl. Other than that, it was difficult to tell a difference. My notes say that it might have been hoppier, and I vaguely remember thinking that maybe they dryhopped it. The next day was my first true hangover of the trip, although I blame part of it on the loss of an hour due to daylight savings time change.

9. Keesmann Herren Pils

Keesmann

Keesmann is right across the way from Mahrs, but we failed to visit on our first trip to that neighborhood of Bamberg because we were full of schnitzel and already drunk, so we had to make a second trip—no complaints.

Herren pils

Just a quick trip in for the beers here. We had the Pilsner and a Bock. The Pilsner was on the left. You can see how pale it is. Incredible. Clear and crisp with a sharp hop aftertaste. It was the best Pilsner on the trip, and I’m glad my friend encouraged me to make the trip back for it.

8. Mahrs “The U”

Mahrs1

It took two trips to Mahrs to fully appreciate this beer. The first trip was made very late in the evening after a drunken nap that went longer than I intended. The beer was hoppy, a bit sour (not in an unpleasant way), and yeasty. The mug we had the second trip may have been fresher—it was more carbonated and seemed slightly paler.

Mahrs casks

I imagine that the cask we got the night before had been sitting out for longer than the second one. A fantastic beer. One that you can just drink forever. When I think back now, it seems to have similarities with the Zoigl beers.

Mahrs ungespundetes

7. Úněticé 10° světlé

For lunch one day in Prague we went up to T-Anker, this restaurant on the top floor of a small shopping center. They had a great view of the city and a very respectable selection of beers, including even one from Matuska.

Unetice

The Úněticé 10° světlé is your basic pale Czech lager. I love that the breweries put the gravity of the beer on labels in the Czech Republic. Just multiply by 4 to get 1.040, the gravity reading that homebrewers might be familiar with. This is a low gravity that results in a 4% ABV beer or so. It has the characteristic Czech yeast flavor—a little bready with traces of sulphur. It was so good that I had another in lieu of coffee or dessert.

I’ve been back for two weeks now, so all the flavor sensations feel just beyond my memories, but this one stands out for its pleasant bitterness, for being unfiltered (like many), and well carbonated…which was not true of many of the Czech beers! I feel like they were either purposefully not well carbonated or gassed off during the serving process. The beers were served with lots of foam, and often the server jets the beer aggressively into the bottom of the glass in order to generate the foam, which reduces the carbonation.

6. Pilsner Urquell

Urquell

The last stop on the Urquell tour is the caves under the factory where they still have a few wooden barrels full of beer fermenting openly—you can see the krausen threatening to spill over the top. Then they take you a little farther into the lagering cave where the barrels have been sealed and rolled up next to the walls. A friendly old man pours everyone a cup full of unfiltered, unpasteurized Pilsner from one of the barrels. It’s pretty magical experience for a beer nerd.

2015-03-27 15.28.16

Urquell cask

The beer itself is perfect. Slightly higher in alcohol and more golden than Czech pale lager thanks to more barley and a triple decoction. It has many of the same characteristics as the other Czech pale lagers but is much richer.

5. Schlenkerla Marzen

2015-03-29 16.24.10

This is the beer I booked the trip for. My friend Paul recommended it to me at some point when I was living in Tokyo, and I eventually picked up a bottle at a shop in Mejiro (the legendary Tanakaya). I was hooked on rauchbier.

Schlenkerla schwemme

Schlenkerla rauchbier

It’s surprisingly different on cask in Bamberg: the smokiness is far more intense, and different in quality from the other rauchbiers in Bamberg. There’s something more phenolic and smokey rather than bacon-y. It’s just on the border of being over the top and unpleasant, but it’s not. It’s very good. Much darker than the other rauchbier in town. The marzen is on the left. The beer on the right is the seasonal fastenbier.

4. Buttenheim St. Georgen Landbier

This is one of the beers I think back to most often. It’s also one of the few beers that generated an almost physical response in me: I was shocked how good it was. This isn’t to dismiss the other beers on the trip—they, too, were amazing—but I just wasn’t ready for how superlative this beer was.

Buttenheim landbier

My buddy Paul, who was there, too, said something like, “How do they do that?” And I couldn’t say. Landbier is a pretty simple style. Mostly Pilsner or Vienna malt, probably some Munich malt, hopped with Hallertauer hops, fermented cleanly with a local lager yeast, and served in a ceramic mug. I wish I’d gone back for another. Next time I’ll have to make the trek to Buttenheim.

(I just spent five minutes on Google Maps checking out the route from Bamberg to Buttenheim. Looks like it would be a three-hour hike, a one-hour bike ride, or a half-hour train ride.)

3. Ferdinand Lager

I know U Kunštátů was a nice bar because when we arrived looking for food, they told us they had none and recommended a nearby brew pub (basically a competitor). After being fed and sauntering around Prague for a bit, we came back and I asked for a mug of the only beer they had on tap—Ferdinand. I’m not sure whether it was their 10, 11, or 12, but I’d guess the 12, which would be the same gravity as Pilsner Urquell (i.e. 1.048 OG).

Ferdinand

They said it had been kegged “two hours” before, which could be true since Benešov, the town where Ferdinand is brewed, is only a half hour away from Prague, but I took it to mean that the beer had been kegged that day and was extremely fresh.

It was crisp, not completely clean in a very typically Czech way, and clear despite the fact that it was unpasteurized and unfiltered. My notes tell me there wasn’t as much sulphur as in the Pilsner I had with dinner, but that it still had some—that Czech funk. Just a delicious, crisp, bitter, spritzy beer. You can’t ask for much more.

2. Spezial Ungespundetes

Spezial

We stayed two nights at Spezial when we only intended to stay one, and I’m glad we did. Their breakfast spread was better, the rooms were better appointed, they had wifi, and the beer was amazing. But you don’t have to stay there to try the beer.

Spezial ungespundetes

I didn’t have the U at Spezial until later on our first day in Bamberg. We had the lager, walked around the town, tried Schlenkerla, had a nap, and then came back down for a late night snack. The kitchen had already closed the hot food (Spezial is pretty strict with their meal hours), so I ordered Camembert and bread and one of these, which was a perfectly good snack for me.

The beer was perfect. Noticeably bitter and hoppy with great malt backbone but still light. This is what beer is supposed to be. I had it a number of times on the trip, and the hoppiness seemed to vary slightly.

1. Spezial Lager

For me, this was the beer of the trip. It’s a rauchbier, but they call it the “Lager” and that’s what you order. It’s crystal clear, nice and brown, and intensely smokey but not off-putting at all. On the contrary, because your taste buds get used to the smoke, you just keep drinking more and more in search of that first smoke shock.

Spezial rauchbier

Spezial rauchbier and me

The smoke was more hammy than the Schlenkerla rauchbier and paired perfectly with German food. It’s also served off gas instead of off cask, so it has some carbonation to it, which was good for me. I like bubbles in my beers. Definitely worth the trip.

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I thought I had done a good bit of drinking on the trip, but now that I sit down and tally up all the beers, I seem to have averaged three beers a day, which is a pretty reasonable pace. It’s a marathon, not a sprint. I have to thank Paul for recommendations (especially the Zoigl tip) as well as the Prague tourism website (which never failed us—they only list solid bars and restaurants; check out the PDF at the bottom of the link) and Fred Waltman’s The Beer Drinker’s Guide to Bamberg.

So go on and get over there. The dollar is mighty at the moment, and the transportation in Germany and the Czech Republic made getting around an absolute pleasure.

Boston To-Do List – Updated with completion

I’m heading to Boston on 3/6 for the AWP Conference. I’ve been lucky enough to find a free place to stay, which means I’ll have a wee bit o cash left in me pot of gold to spend in and around the city. Here’s what’s on my list of things to do:

Pizza at ‘Nochs in Harvard Square DONE
Beers at Queen’s Head (aka LOKER COMMONS) DONE
Walk through Harvard Yard; visit Mather House DONE
– Check the pile of remainders at Harvard Bookstore DONE
– Peruse tea options in Chinatown (Anyone know any good stores for loose leaf or cheap bagged tea? Also on the lookout for puerh of any kind.)
– Cannoli at Mike’s Pastries
Drinks at Bukowski Tavern DONE
Beers at Lord Hobo DONE
– Beers at Meadhall
– Drinks at Brick and Mortar

What am I missing? I’ll be adding to this list.